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Thanksgiving Dinner Recipes
Thanksgiving is a time of food. It's a celebration of the Pilgrim's early successes in America, won through hard work to tame the land in what was for them a new world. It's a pretty standard menu. Pumpkin pie ends a turkey dinner that includes all the extras. Families gather not only to celebrate the historic event, but just to catch up with everyone's lives. But just like the colors of the leaves, Thanksgiving dinner recipes can be an amazing variety.
Why not try the following appetizer? Move the pumpkin from the pie to the soup. Heat a tablespoon each of oil and butter over medium heat. Add three sliced leeks (only the white) and saute until the leeks are soft. Now throw in some pumpkin puree along with cloves, cinnamon, ground ginger and some salt. After that's all mixed, add 32 ounces of vegetable broth. Next comes brown sugar. Simmer for 10 minutes over low heat. Cream or half and half are optional, along with a pinch of cinnamon on top of each bowl. That sounds good.
A turkey can be fried instead of broiled. It won't get greasy. The oil is so hot it sears the skin, thus the oil can't penetrate it. For this task a big oil pot and propane burner are used. Turkey fryers can be found in stores like Walmart. Check the meat with a meat thermometer and the oil temperature with an oil thermometer. Hot oil may spatter so do this in an open outdoor space. The oil must be between 325F and 350F. Cook it for 3 minutes per pound, until the breast is 170F. It's common to inject spices into the turkey during frying, but the dressing is usually not fried along with the turkey.
For some other soup ideas try curried pumpkin apple soup, butternut squash soup, or pumpkin and sausage soup. But there are other good appetizers for the meal. Give cheese wrapped asparagus a try. Use two cheeses, one spread and one sliced. One idea is swiss cheese slices with a softer blue cheese spread. Spread the soft cheese on the slices, wrap it around a few asparagus spears, then cook in a 230 degree C oven for about 15 minutes, or until the asparagus is soft. Sure wrapping cheese around asparagus turns a pretty healthy food into something a little more fattening. Splurge a little bit. It's ok to eat on Thanksgiving
Many more delicious Thanksgiving dinner recipes are available on the Internet.
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